Queretaro’s landscape and climate might not seem like ideal growing conditions with its summer hail storms, but if you look around the world, some of the best wines come from semi-arid climates and high elevations. Queretaro wineries plant their vineyards between 6200-7000 ft elevation which leads to hot days and cool nights. This drastic swing…
San Miguel de Allende has been named the Best Small City in the World in 2017, 2018 and 2020 by Conde Naste Traveler readers, and rightly so. Its location in the heart of wine country probably had something to do it. You can’t beat a combination of colonial architecture, colorful festivals, fine dining and wine…
Mexico has many things to celebrate about its culture, biodiversity and most especially its cuisine. 2021 marked the 500th year of the founding of Mexico City and the 200th year anniversary of its independence from Spain. From its pre-Hispanic cuisine to its European and Middle Eastern influences that they’ve embraced as their own, Mexico is…
Eating while traveling is a given, but where should you eat? Tripadvisor and other review websites are great resources, but are they bolstered by tourists or locals? Around Jardin Zenea alone there’s plenty of choices easily within walking distance. You’ll see people in the parks eating ice cream and dancing. Visit around the holidays and…
Do you love to shop during the holidays? Are you the type that enjoys the shopping frenzy in person, or do you prefer to sit on the couch and let your fingers do the clicking? This year, it’s overwhelming how many deals and discounts are being offered. I’ve narrowed down a few online shopping favorites…
There’s nothing more Mexican than Chile en Nogada. Beautifully designed with the colors of the Mexican flag and only available in late summer, chile en nogada is the national dish created specifically for Mexico’s Independence Day. Disclosure: Some links may be affiliate links where we receive a super-small commission at no additional cost to you…
With COVID-19 keeping us isolated in our house except for the occasional trip to the grocery store, Tom has been cooking up a storm! He’s making things from scratch like breads and barbeque sauce, experimenting with fermentation to make flavored vinegars, and creating ethnic fusion dishes for dinner. Disclosure: Links in this post may direct…
A fusion of different cultures, the city of Georgetown on the island of Penang is one of the best foodie destinations in the world. Georgetown has been a major port in Southeast Asia for hundreds of years trading goods and spices throughout southeast Asia and the main Asian continent. Descendants of China, Malaysia, India and…
It’s always fun to see what Tom is making in the kitchen, especially when its desserts. He really isn’t into sweets so its always a special treat to have some sort of sweet dessert in the house. He’s been wanting to make a chocolate covered cheesecake for a few weeks, but not just any old…
Some of our most treasured memories started in the kitchen. Some of my fondest memories were making gingersnaps with my mom at Christmastime. Tom remembers spending weekends in the kitchen with his grandmother making bread and gathering pecans and avocados from her fruit trees. Many recipes are easy for one person to make, but…
Mexico is a land of many landscapes, cultures and cuisines. Mexican drinks are just as varied, and like regional food, some drinks are more common in certain places than others. Margaritas on the coasts, micheladas in the central region, microbrews are popular everywhere and wine consumption is growing. Other Mexican drinks are mainly for holidays…
What started out as a travel memoir of the best chocolate from our recent European trip, quickly became a list of delicious chocolate concoctions from our travels around the world over the past decade. First created in the Mesoamerican landscape of Mexico and Central America, the “Drink of the Gods” morphed from a bitter drink…