San Sebastian is known as one of the ultimate foodie destinations, and for good reason. With the world’s second most Michelin stars per capita (Kyoto is number one) and a reputation for the best pintxo bars, you won’t go hungry in this coastal city. But don’t limit yourself to the media-hyped restaurants. With pintxo bars,…
A stronghold for over a century, Hondarribia still retains its fortified walls and fishing heritage. We took a day trip to Hondarribia to have lunch at the Michelin-star restaurant Alameda and instantly fell in love with this town, its landscape, and its people. Disclosure: Some links may be affiliate links where we receive…
Christmas time is my favorite time of the year. It doesn’t matter if I’m on the beaches of Miami or skiing in the Swiss Alps, the Christmas holiday season transforms the ordinary into the extraordinary. I have to admit, I’ve been spoiled when it comes to Christmas. And I’m not talking about gifts. Growing up…
The World’s 50 Best Restaurants List sponsored by S.Pellegrino & Acqua Panna, has been enamored with Geranium for several years. In 2018, Geranium was listed as the 19th best restaurant in the world. One year later, this Copenhagen restaurant was listed as #5. Restaurants around the world, including the worlds best restaurants, took a hit…
What started out as a travel memoir of the best chocolate from our recent European trip, quickly became a list of delicious chocolate concoctions from our travels around the world over the past decade. First created in the Mesoamerican landscape of Mexico and Central America, the “Drink of the Gods” morphed from a bitter drink…
We were thrilled to receive a notification from the Worlds Fifty Best Restaurants during our month long European vacation that Ana Ros was bringing her world renowned restaurant, Hisa Franko, to Madrid for a residency at the NH Hotel while we would be visiting. Within moments we had reservations on what would be the last…
From Our Restaurant Archives: A few years ago we were in Copenhagen, where we met a food critic at Geranium who enthusiastically recommended going to Relae. We were glad we listened to her. Relae has it all; the food, the location, and the people watching. The restaurant has a casual atmosphere, while the food is…
From Our Restaurant Archives: We have had incredible restaurant experiences, but only a handful of restaurants stick in our minds as the”best”. Martin Berasategui is one of those. It’s a restaurant that is continuously on the cutting edge of new gastronomical techniques, and experiments with flavors and textures, but also offers age-old favorites from past…