ByTiffany
Mexico has many things to celebrate about its culture, biodiversity and most especially its cuisine. 2021 marks the 500th year of the founding of Mexico City and the 200th year anniversary of its independence from Spain. What better way to celebrate than taking a trip to one of Latin America’s most desired foodie destinations? With…
ByTiffany
A fusion of different cultures, the city of Georgetown on the island of Penang is one of the best foodie destinations in the world. Georgetown has been a major port in Southeast Asia for hundreds of years trading goods and spices throughout southeast Asia and the main Asian continent. Descendants of China, Malaysia, India and…
ByTiffany
What started out as a travel memoir of the best chocolate from our recent European trip, quickly became a list of delicious chocolate concoctions from our travels around the world over the past decade. First created in the Mesoamerican landscape of Mexico and Central America, the “Drink of the Gods” morphed from a bitter drink…
ByTiffany
We were thrilled to receive a notification from the Worlds Fifty Best Restaurants during our month long European vacation that Ana Ros was bringing her world renowned restaurant, Hisa Franko, to Madrid for a residency at the NH Hotel while we would be visiting. Within moments we had reservations on what would be the last…
ByTiffany
Puebla is known as one of the gastronomic regions in Mexico, and recognized under the UNESCO catagory of Intangible Heritage. The people of Puebla have been practicing their traditions for thousands of years, well before the Spanish arrived and even before the tribes of the continent were recording their history. Traditions of planting, rotating crops,…
ByTiffany
Lima is a city of 11 million people living within 23 districts. These districts are more like individual cities rather than neighborhoods. Known as the financial center of Lima, the upscale San Isidro District is home to 21 bank headquarters and 38 embassies and consulates. Most people stay in the Miraflores District for its accessibility…
ByTiffany
Rated as the #1 restaurant on Latin America’s 50 Best Restaurants for the third year in a row, and in the top 10 of the Worlds Best Restaurants, Maido is an exploration of two dominate cultures blending into its own. Maido, which means “welcome” in Japanese, is the manifestation of Chef Mitsuharu ‘Micha’ Tsumura, a Nikkei…
ByTiffany
The Barranco District in Lima is eclectic and even a bit crunchy. Artists and writers are drawn to Barranco for its bohemian style compared to the evergrowing modernity of Lima. Houses still retain their charm, people stop to linger and the hurried life of the outside world is forgotten. While many of the other districts…
ByTiffany
Pía León may best be known as one half of the chef duo of Central Restaurant, but in 2018 she ventured out with her own solo restaurant, Kjolle. One year later, Kjolle is debuted at Number 21 on Latin America’s 50 Best Restaurants and received the Highest New Entry Award from San Pellegrino. Less formal…