Foie Gras and Carnivore Lovers Dine at Au Pied de Cochon
Tom is the ultimate foodie, and I usually just tag along and eat everything he orders. A few years ago, Tom raved about Au Pied de Cochon and the 20 courses of foie gras, pig, and organ meat he consumed. It sounded absolutely disgusting to me, and a heart attack in the making. But he took his time teaching me about the finer cuisines in life, and now, I was ready to pig out. More than just slabs of animal fat, Au Pied de Cochon resembles a pub with a rustic flair of its rich edible creations. It’s located in the Plateau, a multi-block area reminiscent of New York City’s Chelsea, with mom-and-pop shops…
Momofuku’s Comfort Korean Fusion Cuisine
Momofuku Ssäm Bar’s Korean fusion cuisine never ceases to amaze us. The food is tremendous, and the artistic presentation and creative preparation really make you forget where you are and what’s around you. The conversational drone and blaring music fade away and you devote every fiber of your being to enjoying these edible masterpieces. The food is so inspiring that we bought David Chang’s book Momufuku. We’re ecstatic to have perfected the Steamed Pork Buns recipe at home so we can have it whenever we want. They really are addictive. Twice we have visited Momofuku Ssäm Bar, and both times have been blown away by the quality of the cuisine. The…
