Foie Gras and Carnivore Lovers Dine at Au Pied de Cochon
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Foie Gras and Carnivore Lovers Dine at Au Pied de Cochon

ByEpicurean Expats

Tom is the ultimate foodie, and I usually just tag along and eat everything he orders. A few years ago, Tom raved about Au Pied de Cochon and the 20 courses of foie gras, pig, and organ meat he consumed. It sounded absolutely disgusting to me, and a heart attack in the making. But he took his…

Momofuku’s Comfort Korean Fusion Cuisine
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Momofuku’s Comfort Korean Fusion Cuisine

ByEpicurean Expats

Momofuku Ssäm Bar’s Korean fusion cuisine never ceases to amaze us. The food is tremendous, and the artistic presentation and creative preparation really make you forget where you are and what’s around you. The conversational drone and blaring music fade away and you devote every fiber of your being to enjoying these edible masterpieces. The…