There’s nothing more Mexican than Chile en Nogada. Beautifully designed with the colors of the Mexican flag and only available in late summer, chile en nogada is the national dish created specifically for Mexico’s Independence Day. Disclosure: Some links may be affiliate links where we receive a super-small commission at no additional cost to you…
It’s always fun to see what Tom is making in the kitchen, especially when its desserts. He really isn’t into sweets so its always a special treat to have some sort of sweet dessert in the house. He’s been wanting to make a chocolate covered cheesecake for a few weeks, but not just any old…
Some of our most treasured memories started in the kitchen. Some of my fondest memories were making gingersnaps with my mom at Christmastime. Tom remembers spending weekends in the kitchen with his grandmother making bread and gathering pecans and avocados from her fruit trees. Many recipes are easy for one person to make, but…
Have you ever wondered about how to make tortillas or tamales from scratch? It is a lot more work than using prepared Maseca. It’s an artform and it takes time. A lot of time. Our friends at Cal y Maiz specialize in heirloom corn, and showed us how to make masa at high altitude. The…
Margaritas are made for coastal breezes, but micheladas are what you drink in Central Mexico. Tom wasn’t much of a beer drinker before we arrived in Mexico, but this refreshing libation has become one of his favorites when we go out on the town or after our epic 7-mile hikes. What’s the difference between…
Dia de la Candeleria is a Catholic holiday with many names and meanings. In English, it’s called Candlemas. It’s also called Feast of the Presentation of Our Lord Jesus and Feast of the Purification of the Blessed Virgin Mary. It falls exactly 40 days after Christmas (birth of Christ) and is the final celebration day for…