Pía León may best be known as one half of the chef duo of Central Restaurant, but in 2018 she ventured out with her own solo restaurant, Kjolle. One year later, Kjolle is debuted at Number 21 on Latin America’s 50 Best Restaurants and received the Highest New Entry Award from San Pellegrino. Less formal…
It is almost by accident that we finally made it to Lima for an epic nine days exclusively for dining. We might be the only Americans who ever traveled to Peru for that long of a trip that didn’t just pass through Lima on their way to Cusco and Machu Picchu. I have been following…
Chifa is how to describe Chinese-Peruvian cuisine. In the early 20th century, Chinese immigrants moved to Lima and tried to recreate their Cantonese dishes with the few seeds they brought over and Peruvian ingredients. The combination of unique flavors grew quickly in popularity. Chez Javier Wong is famous for his ceviche and Chifa cuisine. If…
Osso was the one restaurant that I did not care to go to. It may be #12 on Latin America’s 50 Best Restaurants list, but I don’t eat red meat that often. Osso was all about red meat and cured meat. I told Tom to go on his own on the day I planned to…
From Our Restaurant Archives: A few years ago we were in Copenhagen, where we met a food critic at Geranium who enthusiastically recommended going to Relae. We were glad we listened to her. Relae has it all; the food, the location, and the people watching. The restaurant has a casual atmosphere, while the food is…
From Our Restaurant Archives: We travel extensively mostly for food experiences. When we sit back and reminisce about our adventures, only a handful of restaurants are repeatedly mentioned time and again. Martin Berasategui is one of those. It’s a restaurant that is continuously on the cutting edge of new gastronomical techniques, experiments with flavors and…
You may not fall down the rabbit hole, but upon entering Le Lapin Sauté, you will find yourself in a Beatrix Potter-meets-Disney-themed establishment. A medley of flower pots are transformed into bell-like ornaments to welcome passer-byes into the warmth of this cozy restaurant. Decorative eggs strung from old vines twist across the walls and around…
Tom is the ultimate foodie, and I usually just tag along and eat everything he orders. A few years ago, Tom raved about Au Pied de Cochon and the 20 courses of foie gras, pig, and organ meat he consumed. It sounded absolutely disgusting to me, and a heart attack in the making. But he took his…
Momofuku Ssäm Bar’s Korean fusion cuisine never ceases to amaze us. The food is tremendous, and the artistic presentation and creative preparation really make you forget where you are and what’s around you. The conversational drone and blaring music fade away and you devote every fiber of your being to enjoying these edible masterpieces. The…