Rated as the #1 restaurant on Latin America’s 50 Best Restaurants for the third year in a row, and in the top 10 of the Worlds Best Restaurants, Maido is an exploration of two dominate cultures blending into its own. Maido, which means “welcome” in Japanese, is the manifestation of Chef Mitsuharu ‘Micha’ Tsumura, a Nikkei…
Chifa is how to describe Chinese-Peruvian cuisine. In the early 20th century, Chinese immigrants moved to Lima and tried to recreate their Cantonese dishes with the few seeds they brought over and Peruvian ingredients. The combination of unique flavors grew quickly in popularity. Chez Javier Wong is famous for his ceviche and Chifa cuisine. If…
Tiffany and I leave for Lima, Peru today in what could be the final frontier of our food adventures. Over the course of nine days we will dine at ten of the top 50 restaurants in Latin America as well as the newly opened Kjolle, solo venture of Central partner Pia Leone. When we go…