Kjolle – First Solo Venture of Chef Pía León
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Kjolle – First Solo Venture of Chef Pía León

ByEpicurean Expats

Pía León may best be known as one half of the chef duo of Central Restaurant, but in 2018 she ventured out with her own solo restaurant, Kjolle. One year later, Kjolle is debuted at Number 21 on Latin America’s 50 Best Restaurants and received the Highest New Entry Award from San Pellegrino. Less formal…

Osso Carneceria y Salumeria- The Butcher Specialist
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Osso Carneceria y Salumeria- The Butcher Specialist

ByEpicurean Expats

Osso was the one restaurant that I did not care to go to. It may be #12 on Latin America’s 50 Best Restaurants list, but I don’t eat red meat that often.  Osso was all about red meat and cured meat. I told Tom to go on his own on the day I planned to…